Chefs special homemade sauce layered with grilled eggplant, potato and cheese.
Heat & Eat
1. Remove cover.
2. Cover tray with foil.
3. Preheat oven to 180 degrees. Bake for 30 minutes.
4. Remove foil and bake for another 10 minutes, until golden brown.
5. Allow to rest for 5-10 minutes to firm up before serving.
Note: instructions are only guidelines. Oven may vary, please adjust cooking times accordingly to ensure meals are heated right through.