Beef sausage mince, with our chefs secret twist.
Heat & Eat
Can be cooked straight from frozen or defrosted overnight in fridge for best results.
1. Preheat oven to 180 degrees. Bake for 30 minutes.
2. Remove foil and bake for another 10 minutes, until golden brown.
3. Allow to rest for 5-10 minutes before serving.
Note: Instructions are only guidelines. Oven may vary, please adjust cooking times accordingly to ensure meals are heated right through.